Cinnamon Dolce Latte Syrup

Make your own cinnamon dolce syrup during the holiday season to make a latte or apple cider extra special and rich.

Rated 4.9 from 6 votes

Prep Time

10M

Total Time

1H15M

Servings

8 servings

1 cup water

3/4 cup packed light brown sugar

1/4 cup white sugar

1 teaspoon ground cinnamon

1 tablespoon pure vanilla extract

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Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.

Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Cinnamon Dolce Latte Syrup

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