Lavender Simple Syrup

Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.

Rated 5 from 2 votes

Prep Time

Total Time

41M

Servings

8 servings

1 cup water

1 cup white sugar

1 tablespoon fresh lavender blossoms

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Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Lavender Simple Syrup

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Instructions

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