Paleo-Friendly Chocolate Mint Syrup - RecipesRun

Paleo-Friendly Chocolate Mint Syrup

Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.

Rated 5 from 1 votes

Prep Time

5M

Total Time

10M

Servings

10 servings

1 (24 fluid ounce) bottle light agave syrup

1/2 cup unsweetened cocoa powder

1 1/2 cups chopped fresh mint

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Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.

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