Honey-Lemon Ginger Tea

Use fresh ginger, brown sugar, honey, and lemon juice to add zing to your tea this winter using this simple recipe.

Rated 4 from 7 votes

Prep Time

Total Time

30M

Servings

6 servings

4 cups water

3/4 cup brown sugar

1/4 cup grated ginger root

3 tea bags

2 lemons, juiced

3 tablespoons honey

Sponsored Links

Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.

Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.

Stir lemon juice and honey into the tea; strain into a pitcher.

Honey-Lemon Ginger Tea

What You Need

Instructions

Popular Recipes List