Creamy Shrimp Stuffed Cherry Tomatoes

Creamy Shrimp Stuffed Cherry Tomatoes

Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.

Rated 4.3 from 41 votes

Prep Time

45M

Total Time

45M

Servings

16 servings

What You Need

2 pints cherry tomatoes

1/2 pound cooked shrimp - peeled and deveined

1 (8 ounce) package cream cheese, softened

1/4 cup mayonnaise

1/4 cup Parmesan cheese

2 teaspoons prepared horseradish

1 teaspoon lemon juice

salt and pepper to taste

1/4 cup chopped fresh parsley

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Instructions

Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.

In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.

With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.

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