Cream Tea Cakes - RecipesRun

Cream Tea Cakes

Sandwich these scones in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!

Rated 4.4 from 14 votes

Prep Time

30M

Total Time

40M

Servings

9 servings

1 cup margarine

3/4 cup white sugar

2 1/4 cups self-rising flour

4 tablespoons custard powder

1 egg

1 pinch salt

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Preheat oven to 350 degrees F (175 degrees C).

In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.

Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

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