Blueberry Liquor

This delicious blueberry liquor makes a wonderful gift, just allow 4 months for it to age!

Rated 4.5 from 13 votes

Prep Time

30M

Total Time

22Days30M

Servings

8 servings

1 (12 ounce) package frozen blueberries, thawed

1/2 lemon, zested

3 whole cloves

1 1/2 cups vodka

3/4 cup simple syrup

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Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka.

Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.

After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.

Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.

What You Need

Instructions

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