Portuguese Licoro

A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.

Rated 4.3 from 7 votes

Prep Time

15M

Total Time

15M

Servings

50 servings

1 quart whiskey

1/2 lemon

4 1/2 cups white sugar

1 quart milk

6 (1 ounce) squares unsweetened chocolate

2 vanilla beans

Sponsored Links

In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.

After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.

What You Need

Instructions

Popular Recipes List