Gluehwein

Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.

Rated 4.7 from 182 votes

Prep Time

10M

Total Time

45M

Servings

6 servings

3/4 cup water

3/4 cup white sugar

1 cinnamon stick

1 orange

10 whole cloves

1 (750 milliliter) bottle red wine

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In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil,reduce heat, and simmer.

Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.

Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

What You Need

Instructions

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