Bisschopswijn

A hot spiced wine that is popular during the winter holidays.

Rated 4.6 from 27 votes

Prep Time

Total Time

45M

Servings

8 servings

1 (750 milliliter) bottle red wine

1/2 cup white sugar

1 teaspoon ground cinnamon

1 orange

8 whole cloves

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In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.

Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

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Instructions

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