Hot Mulled Wine

Cloves, lemon, and cinnamon infuse this mulled wine with a delicious flavor that is perfect for holiday entertaining.

Rated 4.8 from 5 votes

Prep Time

Total Time

20M

Servings

9 servings

1 1/2 cups boiling water

1/2 cup white sugar

1/4 lemon

8 whole cloves

1 (3 inch) cinnamon stick

1 (750 milliliter) bottle claret wine

1 pinch ground nutmeg (optional)

Sponsored Links

Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.

Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

What You Need

Instructions

Popular Recipes List