Margaret's Hot Mulled Wine - RecipesRun

Margaret's Hot Mulled Wine

An entertaining favorite, this mulled red wine is the perfect beverage for cold, blustery, rainy days.

Rated 4 from 1 votes

Prep Time

5M

Total Time

20M

Servings

8 servings

1 1/2 cups boiling water

1/2 cup white sugar

1/4 lemon

8 whole cloves

1 (3 inch) cinnamon stick

1 (1.5 liter) bottle red wine

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Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.

Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

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