Halloween Candy Corn Jell-O® Shots

These layered shots made with lemon and orange Jell-O(R), vodka, condensed milk, and rum are a boozy Halloween treat for adults.

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1 1/2 cups boiling water, divided

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

2 cups vodka, divided

ice cubes

1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)

2 tablespoons warm water

1 (.25 ounce) envelope unflavored gelatin

1 (14 ounce) can sweetened condensed milk

1/2 cup light rum

Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.

Refrigerate until lemon gelatin layer is set, at least 90 minutes.

Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.

Refrigerate until orange gelatin layer is set, at least 90 minutes.

Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.

Refrigerate until top layer is set, at least 30 minutes.

Halloween Candy Corn Jell-O® Shots

What You Need

Instructions

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