Mixture for Meatballs, Meatloaf or Burgers

This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you.

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2 pounds ground beef

4 slices white bread - soaked with water, squeezed out and broken into tiny pieces

3 eggs

1/2 cup grated Romano cheese

1 teaspoon dried parsley

1/4 cup minced onion (optional)

salt and pepper to taste

3 tablespoons ketchup

4 tablespoons steak sauce

In a large bowl, combine the ground beef, bread, eggs, cheese, parsley and onion and season with salt and pepper to taste.

For meatballs: Form mixture into golf size balls and brown in a large skillet over medium heat for 5 to 10 minutes, or until well browned. Add to your favorite spaghetti sauce and simmer until meatballs are completely cooked through, about 15 to 20 minutes.

For meatloaf: Preheat oven to 350 degrees F (175 degrees C). Add 3 tablespoons ketchup to mixture, mix well, form into a loaf and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 75 to 90 minutes.

For burgers: Add 3 to 4 tablespoons steak sauce to mixture, mix well and form into patties. Saute in a large skillet over medium heat for 10 to 15 minutes, or to desired doneness.

Mixture for Meatballs, Meatloaf or Burgers

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