Award Winning Chili

A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.

Rated 4.6 from 375 votes

In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.

While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp.Remove to paper towels.Cook beef in bacon drippings until brown; drain.Stir chili seasoning into ground beef.

Stir seasoned beef, cumin and bacon into tomato mixture.Continue to simmer until vegetables are tender and flavors are well blended.

Stir in beans, cilantro and parsley.Heat through and serve.

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