Cola Pot Roast II

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

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4 pounds beef sirloin roast

3 carrots, chopped

3 stalks celery, chopped

1 clove garlic, minced

1/2 (.75 ounce) packet dry brown gravy mix

2 tablespoons water

1 (1 ounce) package dry onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

10 fluid ounces cola-flavored carbonated beverage

Preheat oven to 350 degrees F (175 degrees C).

Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.

In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.

Cover pan, and cook 1 hour in the preheated oven.

Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.

Remove from oven, and let meat rest for 10 minutes before slicing.

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