Simply the Easiest Beef Brisket

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve. Make extra, so you can be sure to have leftovers too!

Rated 4.6 from 266 votes

Prep Time

10M

Total Time

4H10M

Servings

6 servings

1 (3 pound) beef brisket, trimmed of fat

1 medium onion, thinly sliced

salt and pepper to taste

1 (12 fluid ounce) can beer

1 (12 ounce) bottle tomato-based chili sauce

3/4 cup packed brown sugar

Sponsored Links

Preheat the oven to 325 degrees F (165 degrees C).

Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.

Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Simply the Easiest Beef Brisket

What You Need

Instructions

Popular Recipes List