Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

Rated 4.6 from 98 votes

Prep Time

15M

Total Time

8H15M

Servings

6 servings

What You Need

1 onion, cut into wedges

4 potatoes, peeled and quartered

1 pound carrots, cut into large chunks

3 cups water

3 cloves garlic, minced

1 bay leaf

2 tablespoons sugar

2 tablespoons cider vinegar

1/2 teaspoon ground black pepper

1 (3 pound) corned beef brisket with spice packet, cut in half

1 small head cabbage, cut into wedges

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Instructions

Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.

Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

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