fresh parsley and/or basil to garnish
4 oz. mozzarella, sliced or grated
1/2 cup chopped tomato plus extra for topping
1/4 tsp. salt
1/2 tsp. Italian Seasoning blend
3/4 tsp. dried parsley
3/4 tsp. garlic powder
1/2 cup freshly grated parmesan cheese
1 cup ricotta cheese
1/4 cup pesto (homemade or store bought)
2 cups chopped chicken (cooked via your favorite method)
1 spaghetti squash (approx. 2-3 pounds)