Unstuffed Cabbage Roll

Unstuffed Cabbage Roll

Unstuffed cabbage rolls made with ground beef, cabbage, and diced tomatoes are a family-pleasing main dish perfect for weeknights.

Rated 4.6 from 573 votes

Prep Time

20M

Total Time

55M

Servings

6 servings

What You Need

2 pounds ground beef

1 large onion, chopped

1 small head cabbage, chopped

2 (14.5 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

1/2 cup water

2 cloves garlic, minced

2 teaspoons salt

1 teaspoon ground black pepper

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Instructions

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

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