1/4 cup freshly grated Parmesan cheese, plus more for serving
3 tbsp. spread, divided
1 spaghetti squash, halved and seeded
1/4 cup Freshly Chopped Basil
1 tsp. sugar
28 oz. whole tomatoes
2 cloves garlic, divided
1 small onion, minced
Freshly ground black pepper
kosher salt
2 tbsp. extra-virgin olive oil, divided
1 large head broccoli, cut into florets