Parmesan Spaghetti Squash PT45M https://img5.recipesrun.com/201907/2019/1021/65/7/443147/300x200x50.jpg 4 servings Ingredients: 1/4 cup freshly grated Parmesan cheese, plus more for serving 3 tbsp. spread, divided 1 spaghetti squash, halved and seeded 1/4 cup Freshly Chopped Basil 1 tsp. sugar 28 oz. whole tomatoes 2 cloves garlic, divided 1 small onion, minced Freshly ground black pepper kosher salt 2 tbsp. extra-virgin olive oil, divided 1 large head broccoli, cut into florets

Parmesan Spaghetti Squash

By Jennifer

4 Person
45 Minutes
0 Calories
Want a delicious carb-free alternative to pasta? There's a squash for that.

Ingredients

  • 1/4 cup freshly grated Parmesan cheese, plus more for serving

  • 3 tbsp. spread, divided

  • 1 spaghetti squash, halved and seeded

  • 1/4 cup Freshly Chopped Basil

  • 1 tsp. sugar

  • 28 oz. whole tomatoes

  • 2 cloves garlic, divided

  • 1 small onion, minced

  • Freshly ground black pepper

  • kosher salt

  • 2 tbsp. extra-virgin olive oil, divided

  • 1 large head broccoli, cut into florets

Method

  • 01
    Preheat oven to 425°. Arrange broccoli florets on the baking sheet, drizzle with 1 tablespoon olive oil and season with salt and pepper. Toss gently to coat evenly, then roast for 20 minutes or until brown.
  • 02
    Meanwhile, in large pot, heat remaining 1 tablespoon olive oil. Add onion and cook for 4 minutes, or until tender, then add 1 clove garlic and cook for 1 more minute. Add tomatoes and juices, and gently crush tomatoes with wooden spoon. Let sauce come to a boil, then reduce heat and simmer for 15 minutes. Stir in sugar and basil, and season with salt and pepper.
  • 03
    While sauce is simmering, place spaghetti squash halves in microwave-safe dish, cut-side down, and add about ½ cup of water. Microwave on high for 12 minutes, rotating dish halfway through, until squash is tender, then let sit 5 minutes. When squash is cool enough to handle, scrape out insides with a fork (it will resemble pasta). Discard skins.
  • 04
    In a large saute pan, heat 1 tablespoon Country Crock spread. Add remaining 1 clove garlic and cook for 1 minute or until fragrant, then add spaghetti squash and cook for 2 to 3 minutes or until soft. Stir in Parmesan and remaining 2 tablespoons Country Crock, then season with salt and pepper.
  • 05
    Serve spaghetti squash with tomato sauce on top and roasted broccoli on the side. Garnish with extra Parmesan, if desired.

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Parmesan Spaghetti Squash

Want a delicious carb-free alternative to pasta? There's a squash for that.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 35 Mins
  • Total Time 45 Mins
02 Ingredients
1/4 cup freshly grated Parmesan cheese, plus more for serving
3 tbsp. spread, divided
1 spaghetti squash, halved and seeded
1/4 cup Freshly Chopped Basil
1 tsp. sugar
28 oz. whole tomatoes
2 cloves garlic, divided
1 small onion, minced
Freshly ground black pepper
kosher salt
2 tbsp. extra-virgin olive oil, divided
1 large head broccoli, cut into florets
03 Method
Step 1
Preheat oven to 425°. Arrange broccoli florets on the baking sheet, drizzle with 1 tablespoon olive oil and season with salt and pepper. Toss gently to coat evenly, then roast for 20 minutes or until brown.
Step 2
Meanwhile, in large pot, heat remaining 1 tablespoon olive oil. Add onion and cook for 4 minutes, or until tender, then add 1 clove garlic and cook for 1 more minute. Add tomatoes and juices, and gently crush tomatoes with wooden spoon. Let sauce come to a boil, then reduce heat and simmer for 15 minutes. Stir in sugar and basil, and season with salt and pepper.
Step 3
While sauce is simmering, place spaghetti squash halves in microwave-safe dish, cut-side down, and add about ½ cup of water. Microwave on high for 12 minutes, rotating dish halfway through, until squash is tender, then let sit 5 minutes. When squash is cool enough to handle, scrape out insides with a fork (it will resemble pasta). Discard skins.
Step 4
In a large saute pan, heat 1 tablespoon Country Crock spread. Add remaining 1 clove garlic and cook for 1 minute or until fragrant, then add spaghetti squash and cook for 2 to 3 minutes or until soft. Stir in Parmesan and remaining 2 tablespoons Country Crock, then season with salt and pepper.
Step 5
Serve spaghetti squash with tomato sauce on top and roasted broccoli on the side. Garnish with extra Parmesan, if desired.
04 Author
Jennifer Jennifer
647 Recipes
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