Barbecue Beef Cups

Refrigerated biscuits are formed into cups, filled with a barbecued beef filling and topped with cheese. Serve for lunch or an anytime snack.

Rated 4.4 from 568 votes

Prep Time

15M

Total Time

40M

Servings

6 servings

3/4 pound lean ground beef

1/2 cup barbeque sauce

1 tablespoon dried minced onion

1 (12 ounce) package refrigerated biscuit dough

1/3 cup shredded Cheddar cheese

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Preheat oven to 350 degrees F (175 degrees C).Grease the cups of a muffin pan.

In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.

Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

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Instructions

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