Bacon Ranch Pea Salad

Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.

Rated 4.5 from 154 votes

Prep Time

10M

Total Time

50M

Servings

4 servings

4 slices bacon

1 quart water

1 (16 ounce) package frozen green peas

1/3 cup chopped onions

1/2 cup Ranch dressing

1/2 cup shredded Cheddar cheese

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Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.

Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.

In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

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