Beefy Mushroom Barley Soup

This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.

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Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add2 cups water, and simmer meat while preparing the vegetables.

In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.

Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.

Beefy Mushroom Barley Soup

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