Quick and Easy Pancit

Quick and Easy Pancit

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

Rated 4.3 from 276 votes

Prep Time

20M

Total Time

40M

Servings

6 servings

What You Need

1 (12 ounce) package dried rice noodles

1 teaspoon vegetable oil

1 onion, finely diced

3 cloves garlic, minced

2 cups diced cooked chicken breast meat

1 small head cabbage, thinly sliced

4 carrot, thinly sliced

1/4 cup soy sauce

2 lemons - cut into wedges, for garnish

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Instructions

Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.

Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.

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