Thit Bo Xao Dau

This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.

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In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil.Add beef, and mix well.

In a large wok, heat 2 tablespoons oil over high heat for one minute.Add meat; cook and stir for about 2 minutes, or until beef begins to brown.Transfer beef to a large bowl, and set aside.

Heat remaining 1 tablespoon oil in wok.Add onion; cook and stir until tender.Mix in green beans, and add broth.Cover, and reduce heat to medium.Simmer for 4 to 5 minutes, or until beans are tender crisp.Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

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