White Chili I

1 tablespoon olive oil

4 skinless, boneless chicken breast halves - cubed

1 onion, chopped

1 1/4 cups chicken broth

1 (4 ounce) can diced green chiles

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon dried cilantro

1/8 teaspoon cayenne pepper

1 (15 ounce) can cannellini beans, drained and rinsed

2 green onions, chopped

2 ounces shredded Monterey Jack cheese

What You Need