Lemon Chicken Tenders

Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.

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1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon pepper

3 large boneless, skinless chicken breasts, cut into 2-inch pieces

2 eggs, slightly beaten

1 cup Italian seasoned bread crumbs

1/2 cup sugar

1/2 cup lemon juice

1 1/2 teaspoons curry powder

Preheat oven to 400 degrees F (200 degrees C).

In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.

Bake in preheated oven for 15 minutes, turning once.

In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.

Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

Lemon Chicken Tenders

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