Apple Stuffed Chicken Breast
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Rated
4.2
from
508
votes
Prep Time
15M
Total Time
40M
Servings
4 servings
What You Need
2 skinless, boneless chicken breasts
1/2 cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
1/4 cup dry white wine
1/4 cup water
1 tablespoon water
1 1/2 teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish
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Instructions
Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.Divide apple mixture between chicken breasts, and roll up each breast.Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat.Brown stuffed chicken breasts.Add wine and 1/4 cup water.Cover.Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened.Pour gravy over chicken, and garnish with parsley. Serve.
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