Cousin Cosmo's Greek Chicken

Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.

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On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano.Set aside.

With a meat mallet, pound each chicken breast to 1/2 inch thickness.Spread cheese mixture on each chicken breast, leaving 1/2 inch border.Fold chicken breasts in half;secure each with toothpick.Coat chicken breasts with flour mixture.

In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden.In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan.Add spinach and tomato to skillet, and bring to boil.Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside.Discard toothpicks before serving.

Cousin Cosmo's Greek Chicken

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