Pesto Cheesy Chicken Rolls

Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner.

Rated 4.4 from 639 votes

Prep Time

20M

Total Time

1H5M

Servings

4 servings

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

1 cup prepared basil pesto

4 thick slices mozzarella cheese

cooking spray

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Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.

Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Pesto Cheesy Chicken Rolls

What You Need

Instructions

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