Feta Chicken

Boneless, skinless chicken breasts are stuffed with tomato-basil feta cheese, topped with bread crumbs, and baked in the oven until golden brown in this easy recipe.

Rated 4.5 from 531 votes

Prep Time

15M

Total Time

45M

Servings

6 servings

6 skinless, boneless chicken breast halves

6 ounces tomato basil feta cheese, crumbled

1/4 cup Italian-style dry bread crumbs, divided

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Place chicken breasts between 2 pieces ofwaxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.

Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.

Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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Instructions

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