Jay's Jerk Chicken

Jay's Jerk Chicken

This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!

Rated 4.4 from 504 votes

Prep Time

15M

Total Time

4H45M

Servings

4 servings

What You Need

6 green onions, chopped

1 onion, chopped

1 jalapeno pepper, seeded and minced

3/4 cup soy sauce

1/2 cup distilled white vinegar

1/4 cup vegetable oil

2 tablespoons brown sugar

1 tablespoon chopped fresh thyme

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1 1/2 pounds skinless, boneless chicken breast halves

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Instructions

In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.

Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.

Preheat grill for high heat.

Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.

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