Lemon Leek Roasted Cornish Hens

This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite.

Rated 4.4 from 28 votes

Prep Time

10M

Total Time

1H20M

Servings

4 servings

4 Rock Cornish hens

2 lemons, halved

2 sliced leeks, white part only

2 tablespoons poultry seasoning

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Preheat oven to 350 degrees F (175 degrees C).

Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.

Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.

Lemon Leek Roasted Cornish Hens

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Instructions

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