Perfect Buffalo Chicken Dip

By Jennifer

12 Person

30 Minutes

201 Calories

Buffalo Chicken Dip is warm, creamy, and loaded with cheese, chicken, and wing sauce…perfect for parties and ideal for game day tailgating! Whether you actually enjoy football or you’re just in it for the food, I think you’ll appreciate this Buffalo Chicken Dip recipe. It turns the great flavor of Buffalo wings into a creamy, cheesy, decadent dip.

Ingredients

Celery sticks, baguette slices, crackers, or tortilla chips
1/4 cup crumbled blue cheese, optional
2 cups (8 ounces) shredded sharp cheddar, Colby-Jack, or Monterrey Jack cheese, DIVIDED
2 cups diced cooked chicken
1/2 cup blue cheese dressing
1/2 cup Buffalo wing sauce
1 package (8-ounce) cream cheese, at room temperature

Method

01

Position rack in center of the oven and preheat to 350°F.
02

In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.
03

Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.
04

You can either use leftover chicken or cook two chicken breasts for the 2 cups of diced chicken. You may substitute ranch dressing for the blue cheese dressing if you prefer.

Related Tags

Perfect Buffalo Chicken Dip

4.3

( By Jennifer )

01 Information

Grade easy
Serving 12 servings
Calorie 201 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Celery sticks, baguette slices, crackers, or tortilla chips

1/4 cup crumbled blue cheese, optional

2 cups (8 ounces) shredded sharp cheddar, Colby-Jack, or Monterrey Jack cheese, DIVIDED

2 cups diced cooked chicken

1/2 cup blue cheese dressing

1/2 cup Buffalo wing sauce

1 package (8-ounce) cream cheese, at room temperature

03 Method

Step 1

Position rack in center of the oven and preheat to 350°F.

Step 2

In a large bowl, beat cream cheese until smooth. Blend in wing sauce, bleu cheese dressing, diced chicken, 1 cup shredded cheese, and blue cheese crumbles (if using). Spread in a shallow 1-quart baking dish and sprinkle with remaining shredded cheese.

Step 3

Bake for 20 to 25 minutes or until cheese is bubbly. Serve warm with desired dippers.

Step 4

You can either use leftover chicken or cook two chicken breasts for the 2 cups of diced chicken. You may substitute ranch dressing for the blue cheese dressing if you prefer.

04 Author

Jennifer

104 Recipes

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