Cornish Hen Soup

Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.

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1 Rock Cornish hens

2 tablespoons vegetable oil

5 stalks celery, chopped

3 large carrots, diced

1 onion, chopped

6 cloves garlic, minced

3 potatoes, peeled and cubed

1 (48 fluid ounce) can chicken broth

Remove the gizzards, and wash the hen thoroughly.Cut hen into several pieces.

Heat oil in a large pot.Add hen pieces, and brown on all sides.Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.

Pour in chicken broth.Use more or less broth to your taste, but make sure to cover all the ingredients in the pot.Bring to a boil, and then reduce heat.Simmer until vegetables are tender and hen is cooked through.

Remove hen from pot, and remove meat from the bones.Discard bones. and return meat to soup.Serve.

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