Fall-Off-The-Bone Beer Can Chicken

Fall-off-the-bone beer can chicken is crispy on the outside and tender and juicy on the inside and everyone will be asking for the recipe!

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Preheat oven to 350 degrees F (175 degrees C).

Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.

Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.

Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.

Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Fall-Off-The-Bone Beer Can Chicken

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Instructions

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