Greek Salad with Spinach & Feta Chicken Sausage

Greek Salad with Spinach & Feta Chicken Sausage

Combine the flavors of the Mediterranean in this salad with feta cheese, kalamata olives, and al fresco Spinach & Feta Chicken Sausage.

Rated 4.4 from 18 votes

Prep Time

15M

Total Time

15M

Servings

6 servings

What You Need

1 (12 ounce) package al fresco® Spinach & Feta Chicken Sausage

6 cups romaine lettuce hearts, cut or torn into bite size pieces

1/2 cucumber, skinned and cut on diagonal

6 pitted kalamata olives

1/4 cup crumbled feta cheese

1/2 red onion, sliced into strips

2 medium tomatoes, cut into wedges

1/2 cup Greek Goddess salad dressing

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Instructions

Grill the al fresco Spinach & Feta Chicken Sausage over a medium-high grill, 5 minutes per side.

Slice the sausage on the diagonal into 1/4 inch thick slices.

Set up the salad in a serving bowl or platter and arrange the grilled sausage slices over the romaine lettuce.

Top with the cucumber, olives, feta cheese, red onions, tomatoes.

Toss with Greek Goddess Dressing. Serve immediately.

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