Julia's Easy Slow Cooker Chicken
Chicken and potatoes are treated to a hearty, soup-based gravy.
Rated
3.7
from
231
votes
Prep Time
Total Time
Servings
5 servings
What You Need
8 skinless, boneless chicken breast halves
4 potatoes, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/3 cups milk
1 tablespoon cornstarch
1 (1 ounce) package dry onion soup mix
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Instructions
Put the chicken pieces and potatoes into a slow cooker. Combine the soup, milk, cornstarch and dry soup mix and pour over the chicken and potatoes. Cook for 8 to 10 hours on low. Serve!
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