Chutney Chicken

Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.

Rated 4.3 from 100 votes

Prep Time

Total Time

Servings

6 servings

12 chicken thighs

1 (12 ounce) jar hot chutney

1 (1 ounce) package dry onion soup mix

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Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.

Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

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Instructions

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