Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick

1 tablespoon extra-virgin olive oil

2 tablespoons dry sherry

1 cup fresh mango, 1 inch chunks

1 cup fresh pineapple, 1 inch chunks

1 1/2 cups fresh salsa

1/2 cup prepared fresh/frozen edamame (soybeans)

1/2 cup canned black, unsalted soybeans, rinsed

3 cups cooked jasmine rice

1 tablespoon chopped fresh cilantro

What You Need