Grilled Sweet Potatoes Recipe

By Ellie

4 Person

30 Minutes

0 Calories

Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look! This dish can be used not only as sweet potato recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.

Ingredients

Dressing

Pinch of salt
1/4 cup extra virgin olive oil
2 tbsp. of fresh lime or lemon juice
1 tsp. of lime zest or lemon zest
1/4 cup finely chopped fresh cilantro (including tender stems)

Kosher salt
3-4 tbsp. extra virgin olive oil
2 pounds sweet potatoes

Method

01

Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
02

Make the cilantro-lime dressing: Combine all of the dressing ingredients into a small bowl.
03

Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.
04

Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot.

Related Tags

Grilled Sweet Potatoes Recipe

3.8

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

Dressing

Pinch of salt

1/4 cup extra virgin olive oil

2 tbsp. of fresh lime or lemon juice

1 tsp. of lime zest or lemon zest

1/4 cup finely chopped fresh cilantro (including tender stems)

Kosher salt

3-4 tbsp. extra virgin olive oil

2 pounds sweet potatoes

03 Method

Step 1

Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.

Step 2

Make the cilantro-lime dressing: Combine all of the dressing ingredients into a small bowl.

Step 3

Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.

Step 4

Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot.

04 Author