Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

This salad combines savory chicken sausage, sweet blueberries, and a tangy vinaigrette with goat cheese and pecans. Serve it as a side dish, light dinner, or simple and satisfying lunch.

Rated 4.8 from 34 votes

Prep Time

15M

Total Time

15M

Servings

6 servings

What You Need

1 (12 ounce) package al fresco® Sweet Apple Chicken Sausage, sliced in 1/2-inch pieces

1 tablespoon canola oil

4 cups sliced Belgian endive

1 cup bagged pre-washed gourmet salad greens

1 cup fresh blueberries

2 1/2 tablespoons cider vinegar

2 1/2 tablespoons honey

3/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup crumbled goat cheese

2 tablespoons chopped pecans, toasted

Instructions

Saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes. Set aside.

Combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.

In a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.

Add dressing to endive mixture; toss gently.

Sprinkle with cheese and pecans.

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