Slow Cooker Chicken Cordon Bleu

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Rated 4 from 284 votes

Prep Time

10M

Total Time

3H10M

Servings

6 servings

6 skinless, boneless chicken breast halves

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

4 ounces sliced ham

4 ounces sliced Swiss cheese

1 (8 ounce) package herbed dry bread stuffing mix

1/4 cup butter, melted

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Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Slow Cooker Chicken Cordon Bleu

What You Need

Instructions

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