Aimee's Quick Chicken - RecipesRun

Aimee's Quick Chicken

Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!

Rated 4.1 from 724 votes

Prep Time

5M

Total Time

35M

Servings

4 servings

4 skinless, boneless chicken breast halves

4 ounces Dijon mustard

1/4 cup teriyaki sauce

1/4 cup bacon bits

1/2 cup grated Parmesan cheese

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Preheat oven to 400 degrees F (200 degrees C).

Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.

Bake at 400 degrees F (200 degrees C) for 30 minutes.

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