Wild Rice And Chicken Soup

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.

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Combine the broth, water, and rice in a large soup pot, and bring to a boil.Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.

Saute onions in butter or margarine in a medium saucepan, over low heat.Stir in flour, salt, poultry seasoning, and pepper.Cook, stirring constantly, until mixture is bubbly and thick.Stir in cream.Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.

Add cubed chicken and pimientos.Heat through.

Wild Rice And Chicken Soup

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