Peruvian Chicken Soup (Aguadito de Pollo)

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

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Season the chicken with salt and pepper.Heat the olive oil in a large, heavy pot over medium-high heat.Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute.Add the chicken, and continue to cook for 5 minutes.

Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute.Pour in the chicken broth, potatoes, and rice.Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

Peruvian Chicken Soup (Aguadito de Pollo)

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