Wild Rice Soup I

Wild Rice Soup I

Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots, celery, and a hint of rosemary.

Rated 4.5 from 41 votes

Prep Time

10M

Total Time

1H20M

Servings

8 servings

What You Need

1/3 cup wild rice

1 tablespoon vegetable oil

4 cups water

1 onion, chopped

1 stalk celery, finely chopped

1 carrot, finely chopped

1/2 cup margarine

1/2 cup all-purpose flour

3 cups chicken broth

2 cups half-and-half cream

1/2 teaspoon dried rosemary

1 teaspoon salt

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Instructions

Rinse rice; drain. In a medium saucepan, combine rice, oil, and water; bring to a boil. Reduce heat, cover, and simmer for 30 minutes.

Meanwhile, in a large pot, cook onion, celery, and carrots in butter until vegetables are almost tender. Blend in flour, cook and stir for 2 minutes. Addbroth and undrained rice, bring to a boil. Cook and stir until slightly thickened.

Stir in cream, rosemary, and salt. Reduce heat and simmer, uncovered, about 20 minutes or until rice is tender.

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