Chicken Noodle Soup II

Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.

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Mix eggs and milk together until well beaten and then add salt and flour.Dough should be stiff.On a floured surface roll dough out really thin, 1/8 of an inch.Let dry 30 minutes and then cut into thin slices.Place on wax paper and let air dry.

In a large stock pot add chicken broth, celery, onion, baby carrots, and garlic.Fill stock pot, 2 inches from the top with water.Simmer until vegetables are tender, about 2 hours.

Add chicken and corn.Season with salt, pepper, seasoning salt and chicken bouillon granules.Simmer for 30 minutes, checking to see if water level has decreased.Add water if needed.

Bring to a boil, add noodles, stirring often.Noodles should be done in 20 minutes.Serve hot.

Chicken Noodle Soup II

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