Steve's Chicken Noodle Soup

3 tablespoons vegetable oil

2 onions, diced

6 stalks celery, diced

6 carrot, diced

3/4 tablespoon chopped fresh rosemary

3/4 tablespoon chopped fresh tarragon

3/4 tablespoon chopped fresh thyme

3/4 tablespoon chopped Italian flat leaf parsley

4 quarts low-fat, low sodium chicken broth

3 1/2 cups cubed skinless, boneless chicken breast meat

1 (16 ounce) package egg noodles

salt and pepper to taste

What You Need